Aalst Chocolate is the very first chocolate manufacturer to be fully owned and managed by Singaporeans. Established in 2003, we are led by a team of experienced specialists who believe in the pursuit of quality at every step of the process.

At our factory in Singapore, we operate state-of-the-art production lines that make chocolate for industrial users as well as professional bakers, dessert chefs and even home kitchens. Be it dark, milk or white, or a combination of these flavours and more, we have the capacity to deliver safe and consistent products that meet your standards for quality and demand for exceptional value.

Strategically located at the crossroads between East and West, Aalst Chocolate is well-positioned to cater to the growing market for quality chocolate in both Asia and beyond. Singapore’s world-class port and logistics infrastructure provide the assurance of a steady stream of raw materials and shipments of finished products that will reach their destinations in good time and excellent condition.

Our History

Founded in 2003 by Richard and Connie, Aalst is the culmination of a lifelong dream to bring to Singapore the resources and experience which they gained over a decade working in the food and services industry worldwide. Taking its name from the Belgian city of Aalst, birthplace of the modern chocolate industry and where Richard, the CEO, was inspired to begin this journey, our mission is to deliver quality chocolate that will make your products stand out and contribute to your success in every market.

Over the past decade we’ve grown into an award-winning industry leader, providing the trusted service and best quality products to countless companies and chefs. In recent years we’ve doubled our production facilities, formalized key processes, and continued to invest in our greatest resource, our growers, chefs, sales staff and more; to ensure that our commitment to quality never wavers.

As we continue to grow, we invite you to join us on our journey to bring pride and joy to the industry of chocolate creation..